Starches

Starch processing, a crucial facet of the food industry, involves isolating starch from plant sources within specialized starch plants. This integral component of food processing utilizes starch as a material for the production of food- and non-food applications.

Notably, maize dominates in America, China, and Europe, constituting a staggering 70% of global starch sources. In Europe, potatoes contribute 12%, while wheat claims 8% in Europe and Australia. Tapioca, prevalent in Southeast Asia and South America, accounts for 9%, with rice, sorghum, and other sources collectively comprising the remaining 1%. This intricate network of starch origins underscores the versatility and significance of starch processing in shaping diverse products within the food industry.

At Tummers Simon Dryers Technology, we provide the best solutions for drying technology in starch possibilities. Those solutions comprise of all Drum Dryers, Drum Flakers and Tubular Dryers. These are part of the production for products like wheat-, corn-, potato- and many more starches.
Our solutions for the animal feed market is proven to be the best in:
– Energy Savings
– High capacities
– Reliability
– Efficiency
– Easy Maintenance
– High evaporation rates
– Robus construction