Embracing a classic design that has stood the test of time, drum dryers continue to be integral to the food and non-food industries, renowned for their simplicity and user-friendly nature. Among these, the Double Drum Dryer emerges as a powerhouse, especially tailored for the precision drying of free-flowing liquid products like milk or spent brewers’ yeast.

In operation, the material slated for drying enters the nip between two drying drums. The thickness of the product film undergoes seamless adjustment by fine-tuning the gap between these rotating cylinders. As the dual drums rotate, moisture departs from the product. A product sheet will be left over by the end only to be extracted by the doctor knives.

Optimizing the potential of a double drum dryer often involves pre-treating the feed liquid through methods such as filtration, centrifugation, or evaporation. This strategic concentration of the liquid significantly reduces the initial water content. The payoff is twofold: smaller dryers are required, thanks to the diminished water load, and substantial energy savings are realized.

In essence, the utilization of a double drum dryer becomes a masterstroke in efficiency, where a thoughtful upfront concentration transforms the drying process into a streamlined, resource-efficient operation. Discover the power of drum drying with Tummers Simon Dryers Technology, where tradition meets cutting-edge technology.

Explore countless additional applications tailored to your needs, available upon request or for comprehensive testing. Reach out to us for further details and to unlock the full spectrum of possibilities.A few examples of these possibilities are: Spent Yeast, Milk, Algae and Proteins.